Growth Rate of Wheat Gluten Market Expected to Reach 9.3% by 2034
In the dynamic world of food production, North America has established a strong foothold in the wheat gluten market. According to recent data, the region held a dominant 42.8% share of the market in 2024, generating approximately USD 4.7 billion.
The food and beverage sector, particularly bakery products, plant-based meat alternatives, and packaged snacks, drives strong demand for wheat gluten in North America. Regulatory support and growing consumer awareness of wheat gluten's nutritional benefits also contribute to its market growth.
One of the key players in this market is MGP Ingredients, which recently made a significant development with the acquisition of a majority stake in Swiss-based plant protein company Particle. This move expands MGP's capabilities in textured wheat proteins and meat alternatives.
The region's preference for high-protein and functional foods has made wheat gluten a key ingredient, especially as plant-based diets gain traction in the U.S. and Canada. Crespel & Deiters is heavily investing in expanding its production capacity for premium wheat-based proteins, including vital wheat gluten.
Another company making strides in the wheat gluten market is Ardent Mills. They recently launched Sust Agrain Ultra High Fiber Wheat, which impacts its wheat ingredient portfolio, and has expanded its technical service capabilities for vital wheat gluten usage.
Meanwhile, Pioneer Industries continues to be a major global exporter of wheat gluten, focusing on meeting stringent international quality and food safety standards. Modern milling now produces vital wheat gluten with protein concentrations above 75%.
The bakery segment captured a leading 38.5% share of the global wheat gluten market in 2024. Advanced food processing infrastructure and significant R&D investments in wheat gluten-based products further solidify North America's position.
Looking ahead, the Global Wheat Gluten Market is projected to grow from USD 11.0 billion in 2024 to USD 26.8 billion by 2034, at a CAGR of 9.3% from 2025-2034. Companies like Anhui Ante Food are already expanding their production capabilities for vital wheat gluten, increasing their export volume to North America and Europe.
In a related development, the Government of India launched the ₹24,000-crore annual Prime Minister Dhan-Dhaanya Krishi Yojana to enhance farm yields, infrastructure, and income in 100 underperforming districts. This could potentially impact the global wheat gluten market, as India is a significant producer of wheat.
In October 2024, India increased its wheat minimum support price by 6.6% to ₹2,425 per 100 kg. However, specific details about companies that have made significant investments in wheat protein production, including wheat gluten, or the reasons for these investments, were not available in the provided search results.
The 0-3 years age group commanded a leading 68.3% share of the Infant Formula DHA Algae Oil market in 2024. While there is no direct link between these two markets, the trends in infant nutrition could indirectly influence the demand for wheat gluten, as it is a key ingredient in many foods designed for infants and young children.
In conclusion, the North American wheat gluten market is thriving, driven by consumer trends, regulatory support, and significant investments in food processing infrastructure and R&D. As the market continues to grow, we can expect to see more companies investing in wheat gluten production and innovation.
Read also:
- Munich Airport Unveils Its New Electrical Vehicle Charging Parksite
- Automobile manufacturer IM Motors reveals an extended-range powertrain akin to installing an internal combustion engine in a Tesla Model Y.
- Conflict Erupts Between Musk and Apple Over Apple Store's Neglect of Grok
- Partnership between MTN South Africa and SANTACO aims to advanced transportation systems and stimulate economic opportunities for the masses in South Africa.
